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SPUMANTE (SPARKLING)

PROSECCO EXTRA DRY, Friuli-Venezia Giulia
Refreshing, fruity bouquet, golden apple
$9/34

ROSATO (ROSE)

LANGHE ROSATO ’17, Piemonte
Pleasantly aromatic, wild strawberries, cranberries, river stones
$12/42

BIANCO (WHITE)

VERMENTINO ’17, Sardinia
Citrus, great minerality, bitter almonds
$10/38

PINOT GRIGIO ’16, Friuli
Acacia blossom, ripe tropical fruits, moderate acidity
$12/42

SAUVIGNON BLANC ‘16, Piemonte
White peach, herbs, well balanced
$12/42

GAVI ’17, Piemonte
Fresh, harmonious, white fruits, floral
$14/48

ROSSO (RED)

NERO D’AVOLA ’16, Sicilia
Black fruits, raspberry jam, round tannin, light
$11/40

CABERNET SAUVIGNON ’17, Toscana
Stewed red fruits, seductive oak, strong
$12/42

AGLIANICO ’12, Campania
$12/42
Spice, dark cheery, earthy, hints of vanilla, warm and soft

CHIANTI CLASSICO ’17, Toscana
Red fruits, blackcurrant, licorice, vanilla, very elegant aftertaste
$15/52

LUGANA D.O.C. PAS DOSE ’07, Famiglia Olivini, Lombardia
Yellow fruits, mineral, creamy texture
$108

NOBLESE, Benanti, Sicilia
Delicate bubbles, lemon curd acidity, toasty
$84

AD 49 VERMENTINO, Sardus Pater, Sardinia
Complex sparkler, subtle salty minerality
$70

CUVEE BRUT ’13 (CHARDONNAY), Terrazze dell etna, Sicilia
Stone mineral, fine bubbles, citrus fruit
$58

FRANCIACORTA EXTRA BRUT, Baroni Pizzini, Lombardia
Soft bubbles, green apple, lime, nutty, palate-pleasing
$66

ROSE BRUT, Deltetto, Piemonte
Complex grapes bouquet, raspberries, violets
$52

TRENTINO-ALTO ADIGE

SAUVIGNON BLANC ’16, Tenuta San Leonardo
White peach, green peppercorn, sage, complex
$48

GEWÜRZTRAMINER ’14, Kobler
Lychee, honey, orange, sophisticated flavor
$50

FRIULI

CHARDONNAY ’15, Vie di Romans
Vanilla, smoke, spice, lemon parfait
$64

PIEMONTE

LANGHE ARNEIS ’17, Damilano
Yellow flowers, peach, apples, crisp acidity
$45

VENETO

LUGANA ’17, Famiglia Olivini
Pleasantly fruity, delicate citrus, thick texture
$38

MONTE CARBONARE ’16, Suavia
Citrus, herbs, fresh amd elegant
$50

TOSCANA

MANZONI BIANCO “MATILDE” ’17, Santa Vittoria
Crisp, lovely apple aroma, rosemary, citrus
$40

MARCHE

VERDICCHIO ’16, Gatti Marco
Lemon, herbs, touch of green apple, crisp
$42

VERICCHIO CLASSICO RISERVA ’04, Pievalta
Lemon zest, crisp apples, sweet almond, soft texture
$108

LAZIO

APPIA ANTICA 400 (Sémillon 80%, Malvasia 20%)
Fresh, elegant, tropical & citrus fruits, orange blossom, mineral
$45

CAMPANIA

FIANO ZAGREO ’15, I Cacciagalli *Natural
Serious complexity, fresh herbs, apricot, pear, earthy, unfiltered
$80

SARDINIA

VERMENTINO SUPERIORE ’15, Canayli
Clean, exotic fruits, mineral, hints of green pepper, harmonious
$45

SICILIA

SHIARÀ CATARATTO ’17, Castellucci Miano
White stone fruits, zesty, juicy nectarine, lemon drop, mineral
$54

SLOVENIA

RIBOLLA GIALLA ’15, Movia *Natural
Gooseberries, golden apple, vivacious yet elegant finish
$60

ALTO ADIGE

PINOT NERO ’13, Gottardi
Sweet cherry, elegant tannin, subtle herbs
$84

LAGREIN “RAHM” ’13, Reyter
Bitter chocolate, dark cherries & berries, firm and juicy tannins
$80

LOMBARDIA

BARBACARLO ’09, Provincia di Pavia Rosso
Toffee, leather, raisins, strong & lively mousse
$150

PIEMONTE

DOLCETTO ’15, Cozzo Mario
Cherry, floral, delicate, pleasant
$48

BARBERA D’ALBA ’14, Hilberg
Ripe raspberry, black cherry, soft, elegant acidity
$50

LANGHE NEBBIOLO ’16, Scarzello
Rose, forest berries, velvety tannins, smooth & elegant
$56

BARBARESCO ’12, Ressia
Spiced, brandy-soaked fruits, rich, full, enchanting
$101

BAROLO ’13, Arnaldorivera
Iris, crushed raspberry, cinnamon, leather, earthy
$68

BAROLO ’12, Scarzello
Balanced, savory minerals, elegant
$144

VENETO

VALPOLICELLA RIPASSO ’15, Tommasi
Raisins, black pepper, sweet cherry, rich perfumes
$48

AMARONE “CAMPO LEON” ’12, Latium
Licorice, stewed black cherry, vanilla
$101

TOSCANA

CHIANTI CLASSICO ’15, Tenuta di Capraia
Rich aroma, cherry, smooth tannin, well-balanced
$40

CHIANTI CLASSICO RISERVA ’13, Tenuta di Lilliano
Cherry, strawberry, supple tannin, right spicy note
$66

CHIANTI CLASSICO GRAN SELEZIONE ‘13, Tenuta di Lilliano
Intense red, licorice, herbs, wild berries, persistent
$69

VINO NOBILE DE MONTEPULCIANO RISERVA ’14, Crociani
Crashed wild berries, cinnamon, juicy fruits, well balanced
$56

BRUNETTI ’13, Elizabetta (33% Merlot, 33% Cabernet Sauvignon, 34% Sangiovese)
Stewed black plums, juicy tannins, great balance
$64

IL CARBONAIONE ’16, Podere Poggio Scalette
Beautiful expressions of sangiovese, tart cherries, black berries, spices
$92

BRUNELLO DI MONTALCINO ’12, Podere San Giacomo
Dried fruits, earthy, warm & velvety, hints of vanilla, red fruits
$89

BRUNELLO DI MONTALCINO ’09, Le Macioche
Complex, ripe plum, very well structured
$148

UMBRIA

CILIEGIOLO DI NARNI ’15, Bussoletti
Fresh red fruits, dark cherry, cola, long finish
$48

MONTEFALCO SAGRANTINO ’05 1.5L, Còlpetrone
Deep red color, hint of red fruits, leather, strong, tannic
$400

ABRUZZO

MONTEPULCIANO D’ABRUZZO ’15, De Angelis Corvi
Plum, stewed cherry, earthy, bright flavor
$45

CAMPANIA

NAIMA ’09, De Conciliis
Spicy, leather, tobacco, black chocolate
$98

PUGLIA

PRIMITIVO “POLVANERA 17” ’13, Gioia Del Colle
Raspberry jam, rose, leaf tea, licorice
$81

CALABRIA

GAGLIOPPO ’17, Statti
Raspberry, vanilla, marasca cherry, smooth
$42

SARDINIA

CANNONAU DI SARDEGNA ’16, Atha Ruja
Hints of red fruits, myrtle, mineral aroma, delicate tannin
$47

TURRIGA ’14, Argiolas
Most powerful, roasted coffee, licorice, spices, black & red Fruits
$182

SICILIA

NERO D’AVOLA ’15, Graffetta
Ripe red fruits, savory baking spices
$38

ETNA ROSSO ’16, Federico Curtaz
Prunes, black cherries, silky tannins, fresh, perfect acidity
$78

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