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SPUMANTE (SPARKLING)

PROSECCO EXTRA DRY, Friuli-Venezia Giulia
Refreshing, fruity bouquet, golden apple
$9/34

ROSATO (ROSE)

LANGHE ROSATO ’17, Piemonte
Luscious fruits, raspberry, red cherry, fresh
$10/38

BIANCO (WHITE)

VERMENTINO ’17, Sardinia
Citrus, great minerality, bitter almonds
$10/38

PINOT GRIGIO ’16, Friuli
Acacia blossom, ripe tropical fruits, moderate acidity
$12/42

SAUVIGNON BLANC ‘16, Piemonte
White peach, herbs, well balanced
$12/42

GAVI ’17, Piemonte
Fresh, harmonious, white fruits, floral
$14/48

ROSSO (RED)

CABERNET-MERLOT ’14, Alto-adige
Ripe plum, grassy background note, bitter finish
$10/38

CABERNET SAUVIGNON ’16, Toscana
Stewed red fruits, seductive oak, strong
$12/42

BARBERA D’ALBA ’15, Piemonte
Cherry and Raspberry. Elegant and depth.
$12/42

SANGIOVESE ‘16, Marche
Raspberry, red cherry, rose, violet, pleasant touch of spices
$14/48

LUGANA D.O.C. PAS DOSE ’07, Famiglia Olivini, Lombardia
Yellow fruits, mineral, creamy texture
$108

NOBLESE, Benanti, Sicilia
Delicate bubbles, lemon curd acidity, toasty
$84

AD 49 VERMENTINO, Sardus Pater, Sardinia
Complex sparkler, subtle salty minerality
$70

CUVEE BRUT ’13 (CHARDONNAY), Terrazze dell etna, Sicilia
Stone mineral, fine bubbles, citrus fruit
$58

ROSE BRUT, Deltetto, Piemonte
Complex grapes bouquet, raspberries, violets
$52

LAVIGNONE ROSATO ’17, Pico Maccario, Piemonte
Pleasantly aromatic, wild strawberries, cranberries, river stones
$46

TRENTINO-ALTO ADIGE

INCROCIO MANZONI ’16, Instituto Agrario San Michele
Harmonious fruit nose, linden flowers
$45

SAUVIGNON BLANC ’16, Tenuta San Leonardo
White peach, green peppercorn, sage, complex
$48

GEWÜRZTRAMINER ’14, Kobler
Lychee, honey, orange, sophisticated flavor
$50

FRIULI

CHARDONNAY ’15, Vie di Romans
Vanilla, smoke, spice, lemon parfait
$64

PIEMONTE

ROERO ARNEIS ‘16, San Michele Deltetto
Exotic fruits, apple, vanilla
$45

VENETO

LUGANA ’17, Famiglia Olivini
Pleasantly fruity, delicate citrus, thick texture
$38

MONTE CARBONARE ’16, Suavia
Citrus, herbs, fresh amd elegant
$50

TOSCANA

GATTAIA ’13, Michele Lorenzetti *Natural
Big white flower bouquet, elegant, dynamic, well balanced acidity
$90

MARCHE

VERDICCHIO ’16, Gatti Marco
Lemon, herbs, touch of green apple, crisp
$42

VERICCHIO CLASSICO RISERVA ’04, Pievalta
Lemon zest, crisp apples, sweet almond, soft texture
$108

SARDINIA

VERMENTINO SUPERIORE ’15, Canayli
Clean, exotic fruits, mineral, hints of green pepper, harmonious
$45

ABRUZZO

TREBBIANO D’ABRUZZO ’13, Altare Marramiero
Intense flavor, citrus, spice, oak
$54

CAMPANIA

FIANO ZAGREO ’15, I Cacciagalli
Serious complexity, fresh herbs, apricot, pear, earthy, unfiltered
$80

CALABRIA

ZIBIBBO ’17, Cantine Benvenuto
Elegant, great intensity of aroma, fine citrus & flowers
$44

SLOVENIA

RIBOLLA GIALLA ’15, Movia *Natural
Gooseberries, golden apple, vivacious yet elegant finis
$60

ALTO ADIGE

PINOT NERO ’13, Gottardi
Sweet cherry, elegant tannin, subtle herbs
$84

LOMBARDIA

PINOT NERO ’10, Frecciarossa
Complex, black currant, vanilla, slightly spicy
$88

BARBACARLO ’09, Provincia di Pavia Rosso
Toffee, leather, raisins, strong & lively mousse
$139

PIEMONTE

DOLCETTO ’15, Cozzo Mario
Cherry, floral, delicate, pleasant
$48

BARBERA D’ALBA ’14, Hilberg
Ripe raspberry, black cherry, soft, elegant acidity
$50

LANGHE NEBBIOLO ’16, Scarzello
Rose, forest berries, velvety tannins, smooth & elegant
$56

BARBARESCO ’12, Ressia
Spiced, brandy-soaked fruits, rich, full, enchanting
$101

BAROLO ’12, Sansilvestro
Spices, dried flowers, hints of rose, smooth tannin
$68

BAROLO ’12, Scarzello
Balanced, savory minerals, elegant
$144

LIGURIA

ROSSESE DOLCEACQUA SUPERIORE ’16, Maccario Dringenberg
Earthy, floral, red fruits, Mediterranean spices
$60

VENETO

VALPOLICELLA RIPASSO ’15, Tommasi
Raisins, black pepper, sweet cherry, rich perfumes
$48

AMARONE “CAMPO LEON” ’12, Latium
Licorice, stewed black cherry, vanilla
$101

TOSCANA

CHIANTI CLASSICO ’15, Tenuta di Capraia
Rich aroma, cherry, smooth tannin, well-balanced
$40

CHIANTI CLASSICO RISERVA ’13, La Sala
Complex yet elegant, spices, vibrant, smooth tannin
$66

VINO NOBILE DE MONTEPULCIANO RISERVA ’14, Crociani
Crashed wild berries, cinnamon, juicy fruits, well balanced
$56

BOLGHERI SUPERIORE ’13, Fornacelle (60% Cabernet, 40% Merlot)
Black berry, fresh herbs, mineral, fine tannin, powerful, bold
$92

BRUNELLO DI MONTALCINO ’13, Vasco Sassetti
Sweet red berries, tobacco, smooth tannin
$89

BRUNELLO DI MONTALCINO ’09, Le Macioche
Complex, ripe plum, very well structured
$138

I SODI DI SAN NICCOLÒ ’13, Castellare di Castellina
Rich and elegant, ripe cherries, black berries, vanilla, leather, cedar
$180

MARCHE

VERNACCIA NERA ’14, Podre Sul Lago
Black pepper, cedar, spicy but smooth
$44

SARDINIA

MONICA DI SARDEGNA ’16, Sardus Pater
Great complexity, black berries, blueberries, pleasant finish
$40

UMBRIA

MONTEFALCO SAGRANTINO ’11, Bocale
Black berries, currant, smooth tannins
$82

ABRUZZO

MONTEPULCIANO D’ABRUZZO ’15, De Angelis Corvi
Plum, stewed cherry, earthy, bright flavor
$48

CAMPANIA

TAURASI ’11, Terredora Dipaolo
Black cherry, tobacco, mineral notes, smooth tannins
$62

NAIMA ’09, De Conciliis
Spicy, leather, tobacco, black chocolate
$98

PUGLIA

PRIMITIVO “POLVANERA 17” ’13, Gioia del Colle
Raspberry jam, rose, leaf tea, licorice
$81

SICILIA

NERO D’AVOLA ’15, Feudo Montoni
Elegant, complex perfume with fruits and spices, sapid
$45

OBLÌ FARO ’12, Enza la Fauci
Delicate baking spices, black cherry, sweet & velvety tannins
$80

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