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About Us

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BASTA PASTA WAS FIRST ESTABLISHED IN TOKYO, JAPAN IN 1985

The restaurant was designed with an open kitchen with a concept of having a cooking show in the restaurant. 

After some successful years in Tokyo, Basta Pasta NYC opened its door at the Flatiron location in 1990.

Our dishes are carefully crafted with fresh seasonal ingredients by Japanese chef Takada. When his creation meets Italian tradition, it will bring you to a unique dining experience. 

 

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GIFT CERTIFICATE

We have been trying to stay positive and keep our doors open for takeouts and deliveries, however we are still forced to lay off 95% of our employees.
You can also purchase our e-gift card through the link here.
75% of all of the donation and e-gift card profit will directly go to our staff members to help their needs. I understand it is really a hard time for everyone but we really need your help now. Little matters a lot for us. We really really appreciate your support.