Our wine list focuses mostly on small wineries and rare wines
Bottle List
SPUMANTE SPARKLING
Brut Prestige Grand Cru '11, Jean Vesselle, Champagne, France
$180
Complex & Powerful, elegant acidity & bubbles, hints of dried fruits and honey
Parusso Metodo Classico Brut '14, Piemonte
$120
Fine bubbles, apricot, apple, strawberry, great structure
Franciacorta Brut '19, Majolini, Lombardia
$82
Yeasty, brioche notes, delicate flowers, apples, citrus, clean finish, bubbles are persistent
Zweigelt '16, Steininger, Austria *Sparkling red
$63
Rich flavor of plums, cherry, herbs, a hint of chocolate
Pet Nat "Mai Sentito", La Staffa, Marche *Natural
$45
Yellow fruits, yeast, wild fennel, dry, very fresh, hints of citrus
RAMATO (ORANGE WINE)
LAZIO
Zero 8 Bianco '22 Marini Georgea
$54
Deep Amber color, savory aromas, sage, fennels, dried citrus, wildflowers
BIANCO (WHITE)
PIEMONTE
Erbaluce "Vecchie Tonneaux" '21, Monte Maletto
$74
Flinting aromas of minerals, energetic palate, green apples, herbs, well balanced acidity
LOMBARDIA
Chardonnay "Rivone" '19, Cordero
$90
Creamy richness, mouth watering minerals, pear, apple, lemon zest, toasted hazel nuts
Friuli-Venezia Giulia
Ribolla Gialla '22, Ronchi Di Cialla
$50
Yellow plum skins, minerals, pear, acacia, fuller in texture with orchard fruit acidity
Collio Friulano "Rolat" '21, Raccaro
$63
Fresh and vibrant, refined floral notes, bitter almonds, soft finish
Sauvignon Blanc '21, Meroi
$81
Mineral driven, floral, dried fruits, aromatic herbs, pink peppercorn, elegant & refined
Pinot Grigio 'Jesimis" '17, Masut Da Rive
$90
Ripe Fruits, rose petals, rich & warm *skin contact, pink color
LIGURIA
Cinque Terre '21, Az. Ag. Possa
$69
Mediterranean shrubs, minerals, savory, taste of sea *Natural
Vermentino Colli di Luni '17, LVNAE
$75
Intense & brilliant straw yellow color, ripe apricot, chamomile, pleasantly complex
*fermented in barrique
VENETO
Soave Superiore "il CASALE" '20, VINCENTINI AGOSTINO
$58
Peach stone, floral, mineral core, orange blossom, hay & sage, fine balance
CALABRIA
Ciro Bianco '22, Caparra & Siciliani
$44
Almond Blossom, toasted almonds, anise spiciness, pleasant finish of dried fruits
SARDEGNA
Vermentino di Sennori ’18, Tenuta Dettori
$90
Russet apple, cardamom, wet stone, zesty acidity, complex *Natural
FRANCE
Chablis 1er cru “Les Fourneax” ’19, Florence and Francois
$98
A bouquet of mineral, elegant salinity, stone fruits, clean finish
ROSSO (RED)
TRENTINO-ALTO ADIGE
SCHIAVA St. MAgdalender Classico ’20, Loacker Schwarhof
$45
Beautifully fragrant, wild strawberry, raspberry, bell peppers, black peppers
Pinot Noir ’21, Marinushof
$90
Red berries, cherries, almonds, mild acidity, woody note, elegant
PIEMONTE
Brachetto “Mate” ’22, Sottimano *chilled ones available
$44
Basket of red flowers, cherries, herbs, hibiscus, brilliant, finely textured
Dolcetto D’alba ’16, Flavio Roddolo
$58
Spice & fruits in perfect balance, powerful & soulful, real Piedmontese style
Barbaresco ’18, Col Dei Venti
$90
Bright, orange cordial, Raspberry, fine leather, dried rose petals
LIGURIA
Colli di Luni “Niccolo’V” ’16, LVNAE
$66
Intense on the nose, blackcurrant, cherry, herbs, hints of cedar, rich & juicy
VENETO
Marzemino Nero “Gaggin” ’19, Contra Soarda
$48
Bouquet of red fruits, spicy, herbaceous, juicy & simple easy to drink
Valpolicella Superiore ’15, Latium
$54
Comple & Structured, intense red fruits, strawberry jam, touch of oak influence
Valpolicella Ripasso “Marchesa MariBella” ’21, Massimago
$69
Cherries, wild strawberries, currants, balsamic, thyme, mint, fresh & juicy
TOSCANA
Chianti Classico ’20, L’Esta di Radda
$52
Intense Raspberry on the nose, fennel, sage blossom, licorice, vibrant yet smooth
Vino Nobile di Montepulciano ’19 , Dei
$62
Elegant, attractive nose, hints of vanilla & black cherry
Daniello ’19, Tenuta di Treciano *SUPER TUSCAN
$90
Plum, black cherry, blueberry, mulberry, nutmeg, leather, silky texture
Brunello di Montalcino ’18, La Poderina
$90
Savory, dark fruits, baked plums, roasted chestnut shell, earthy, smooth tannins
LAZIO
Cesanese '21, Tenimenti Leone
$48
Red berries, roses, super supple palate, right balance of acidity
PUGLIA
Primitivo “polvanera 17” ’17, Gioia del Colle
$81
Dense bouquet of wild berries, black berry & plum, rose, tea leaf
SARDEGNA
RENOSU NV, Tenuta Dettori
$55
Fresh & vibrant, wild berries, cloves, thymes, fruity but never overwhelming
Monica di Sardigna “Murru” ’19, I Garagisti di Sorgono
$60
Intense red fruits, nutmeg, white peppers, cooked plums, hints of lavender
“URAS” ’18, I Garagisti di Sorgono
$75
Concentrated with great depth & intensity, bold flavors of blackberry and marsala cherry
SICILIA
Etna Rosso Riserva ’17, Terra Constantino
$96
Wild berries, Eucalyptus, a whiff of French oak, rusty iron, vanilla, coffee bean
UNITED STATES
NAPA, CALIFORNIA
Cabernet Sauvignon ’18, Cardano
$84
Cassis, blackberry pie, chocolate mint, tobacco, grainy tannins
RISERVA
TRENTINO-ALTO ADIGE
San Leonardo '16, San Leonardo
$155
Intense ruby red, bell peppers, wild berries, vanilla, impressively rounded+
PIEMONTE
Barbaresco '15, Ressia
$112
Spiced, brandy-soaked fruits, rich, full, enchanting
Barolo del Comune di Monforte D’alba ’16, Diego Conterno
$135
Underbrush, leather, raspberry jam, clove, tobacco, youthful tannins
Barolo Bussia ’18, Parusso
$302
Rose petals, red fruits, earth, spices, mint, excellent structure, silky tannins
Barolo Bricat ’10, Manzone 1.5L magnum
$350
Red berries, mint, licorice, cinnamon, rose, smooth velvety finish
TOSCANA
Chianti Riserva ’06, Az. Ar. Casale
$105
Ripe redberry, dried fruits, floral notes, elegant, integrated tannins & good freshness
Brunello Di Montalcino ’16, Aisna
$150
Earthy, underbrush, oak, pressed rose, , dried cherries, dark spices
VENETO
AMARONE “CAMPO LEON” ’13, LATIUM
$110
Licorice, stewed black cherry, vanilla, oak sensation
CAMPANIA
Naima ’11, De conciliis
$122
Licorice, stewed black cherry, vanilla, oak sensation
FRANCE
Rousiillon Vin de Pays Catalan '85, Domaine Vaquer
$125
Jammy red fruits, leather, great acidity, mellow tannins