BOTTOMLESS LUNCH

ON WEEKENDS

$25/75mins of Mimosa, bloody marry, aperol spritz, sangria

Mix-Green Salad, House Balsamic Dressing

Spaghetti, Shrimp, Fresh Tomatoes, Jalapeno, Red Onions, Garlic Oil

Chitarra, Ikura (Salmon roe), arugula, yuzu peppers (Japanese citrus peppers)

Fresh Tonnarelli, Parmigiano-Reggiano, sliced Prosciutto, Fresh Basil *Served by the table side

Spaghetti, Tobiko (Flying Fish Roe), Shiso leaves, Onions, Garlic Butter, Clam Juice

Black Spaghetti, Clams, Shrimp, Sea Scallops, Squid, Garlic Oil (White or Red Sauce)

Risotto, Sea Scallops, Shrimp, Oyster mushrooms, yellow squash, lemon confit, mascarpone, saffron, grana padano

Mezzi Paccheri, Mozzarella, Japanese eggplant, Ricotta Salata, Tomato sauce

Tagliatelle, Basta Pasta Original Meat sauce, English peas, Grana Padano

Homemade Gelato or Sorbet

Coffee, Tea or Espresso